Avocado Popcorn

Avocados and popcorn go together like peanut butter and jelly. The key to a great bowl of avocado popcorn is choosing a perfectly ripe avocado.

Prep time: 5 minutes

Instructions :

Put the popcorn in a medium-sized bowl and drizzle with olive oil. Toss with your hands until popcorn is evenly coated.
Gently toss in the diced avocado. Enjoy immediately with lots of napkins on the side.

Ingredients :

1/2 ripe Avocado From Mexico, peeled, pitted, and diced
3 cups of plain popped popcorn
1 teaspoon olive oil

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Bacon Popcorn

Stovetop popcorn swimming in bacon bit-infused fat is a world of salty, porky goodness, topped with bacon bits!

Perfect Stovetop Popcorn without Burnt Kernels

Cook time: 10 minutesYield: Makes 2 quarts, enough for 2 peopleMake sure the inside of the pot is completely dry before heating the oil in it, or else...

Parmesan popcorn

Addictive popcorn with salty-cheesiness of Parmesan and a decidedly ranch undertone

Instructions :

Ingredients :

OR MAYBE...THIS...

Bacon Popcorn

Perfect Stovetop Popcorn without Burnt Kernels

Parmesan popcorn

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